A set of sauces from the chef:
- Truffle teriyaki sauce. The chef recommends a sauce for poultry or other meat.
- "Tom yum" pasta. Acute concentrate. The chef recommends with classic soup, sauces and marinades for fish, chicken and seafood.
- "Coconut Curry" pasta. Concentrate with a slight sharpness. Recommended for sauces for fish, chicken and seafood.
- Hoisin sauce. For poultry and vegetables.
- Himalayan smoked salt. For any dishes to your taste.
- "Tangerine Spicy" jam. We recommend it with fresh pastries, cheeses and chocolate.