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From 12:00 to 20:30
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Menu from the chefs
Mushroom cream soup with Norwegian crab meat and truffle
1650 UAH
The head bartender recommends Chablis Premier Cru Vaucoupin, Domaine Du Colombier worth 580 hryvnias. for a glass
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Tuna and scallop roll with Philadelphia cheese and creamy truffle sauce
1050 UAH
The chef-bartender recommends the wine Chardonnay 2023, Planeta Italy, Sicily , worth 680 hryvnias. for a glass
New
Veal loin on robata with fried mushrooms
950 UAH
The head bartender recommends the Barbaresco Nabiola 2020, Pelissero Italy, Sicilly, worth 700 hryvnias. for a glass
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Chocolate truffles with creamy caramel
390 UAH
The head bartender recommends the wine Pedro Ximinez El Candado, Valdespino, Spain, worth 190 hryvnias./ 50ml
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Venue information