- Prosecco;
- Ribeye Steak Ukraine;
- Filet mignon steak; 
- Chicken pate with truffle;
- Plum sauce;
- Teriyaki sauce;
- Maldon salt with Tagarashi pepper;
- Gingerbread;
- Chocolate with nuts and currants;
- Tangerines.

- Prosecco;
- Smoke duck (cooked on charcoal);
- Chicken pate with truffle;
- Plum sauce;
- Gingerbread;
- Chocolate with nuts and currants;
- Tangerines.

- Prosecco;
- Cupcake (taste of your choice); 
- Gingerbread;
- Milk chocolate with nuts with dried currants;
- A set of branded sauces and spices;
- Tangerines.

The cost is per 100 g.

Beef in wasabi pancakes, mushroom duxel (pasta) and baked in puff pastry

Baked pork breast roll marinated in sweet ginger sauce.

The ribs are cooked on the heat of the coals, without direct exposure to fire. Thanks to this, they are baked evenly, retaining their juiciness, softness and delicate aroma of smoke. Serve with spicy Hoisin sauce, with wheat cakes.

Cooked in the heat of coals, without direct exposure to fire. Thanks to this, the meat is baked evenly, retaining its juiciness, softness and delicate aroma of smoke.

The cost is per 100 grams

Marinated for 3 days in spices and baked until glazed crust. Serve with rice pancakes, vegetable straws and Hoisin sauce.

Glazed and baked in Dan-Miso sauce. It is baked and served with mushrooms (oyster mushrooms and neck), kaiso seaweed and spinach.

Смаки за вашим бажанням 
Манго-мараркуя-кокос 
Шоколад з горіхами 
Полуниця - фіисташка